• No products in the cart.
  • No products in the cart.
  • No products in the cart.
 

E-Shop

Costa Rica – El Tajo 250 gr

CHF45.00

Origin:  Costa Rica
Region: Tarazzu
Estate: El Tajo
Variety: Caturra
Process: Anaerobic fermentation
Roast degree: medium
Cup profile: Strong aromas of cinnamon, berries and cherries. Buttery body and round acidity with a long and pleasant aftertaste.

Clear

Description

Tarrazú is one of the eight coffee growing regions in Costa Rica and also its most popular one. There, you will find El Tajo farm. They are known for the experimental processing methods they apply on the coffee cherries, including, but not limited to, “anaerobic fermentation”. In anaerobic fermentation, the coffee beans are placed with their pulp in stainless steel tanks, which are then sealed airtight. Naturally, fermentation starts to occur and carbon dioxide is produced requiring a strict control of pH, pressure, temperature, oxygen and sugar levels. When the sugars and pH reach the desired level, the beans are removed from the tanks and left to sun-dry for a few days. This processing method enhances the aroma and taste and gives the coffee a unique cup profile.

Origin:  Costa Rica
Region: Tarazzu
Estate: El Tajo
Variety: Caturra
Process: Anaerobic fermentation
Roast degree: medium
Cup profile: Strong aromas of cinnamon, berries and cherries. Buttery body and round acidity with a long and pleasant aftertaste.

Additional information

Weight 250 g
Whole bean or ground

Whole bean, Espresso ground, V60 filter coffee ground, Chemex / AeroPress filter coffee ground, French press ground, Moka pot ground

Reviews

There are no reviews yet.

Be the first to review “Costa Rica – El Tajo 250 gr”

Your email address will not be published. Required fields are marked *