ROAST AND GROUND COFFEE FOR IBRIK
The carefully selected beans, the skilful roasting combined with the authentic recipe of Stefanos Kalafatas (remained unchanged since 1979), guarantee an unforgettable ibric coffee experience. Rewarded as the best coffee in the Ibrik Panhellenic competition in 2015 and also won the 4th place on a global level on the same year.
Origin: Brazil, India, Ethiopia
Process: washed, natural
Cup profile: Caramel and nuts with hint of fruits and a delicate spicy finish.